Welcome to Formulator Hub's introductory course, I am so excited to see you here.
This is a short but action-packed course focusing on making this amazing botanical facial product.
Who is it for?
This course is suitable for anyone who would like to learn to formulate pressed serums from scratch. While the course provides sample formulas, you will be able to formulate your own version at the end of the course. This is not a DIY course so be prepared to practise and research.
What is included?
Course notes to read on the go within the learning platform.
Course notes to download and keep forever.
Video lectures to provide a solid foundation before you start to formulate.
Formulation videos so you understand how to formulate pressed serums.
Interactive revision that has never been seen elsewhere.
Closed community so you can interact with others taking the same course.
Learn using mobile devices and/or desktop computers.
Reviews
4.9
Top Rated
Elena Daniela Ciulei
Elena Daniela Ciulei
Amazing and very professional course! I can't wait to start the course in Diploma in Making Natural Skincare!
Sofiat Danimam
Self explanatory
The lessons are well detailed and so easy to understand
Karin Dahms
Pressed Serum Course
Thank you! I thoroughly enjoyed this informative and interesting course. I love the format you use for education.
Kristina Hermes
totally psyched!
Wow, I had to start with a wow! Not only is this a superprofessionell course with tons of work in it, all necessary lists to work with (equipment/suppliers/ingredients/work sheets/troubleshooting/free formulas) for unbelievingly free but also Timi´s pleasant voice and congenial way of explaining really impressed me! I´m also a fan of the fresh and modern design of the course. This was my first one here but certainly not the last one! Super impressed I´m leaving this: Fantasztikus, nagyon, nagyon szépen köszönöm! Viszlát
Fame Net
Appreciation
Thank you very much for such an interesting and very educative course
Excellent course
It was easy to understand. Especially ingredients selection and active ingredients selection.
Rate this course